MARKET RESEARCH ON FLATBREADS – MAY 2016

The recent market research on the new flatbreads products: 1. PanFarro: Yeast-free Flatbreads with spelt and sunflower seeds 2. PanSegale: Yeast-free Flatbreads with rye, oat and buckwheat, brought its results. RESEARCH: The panel test was aimed at 3,500 consumers in line with the purchase target (80% women, 60% between 26 and 45 years, 68% in 

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DRESS YOUR TABLE WITH TASTE AND .. GLAMOUR – MAY 2016

We said enough to packages of breadsticks without style! Our constant research has translated into a new contemporary look, to offer a touch of elegance to the table of the most demanding restaurateurs… and of the most attentive of style consumers. The “fashion wrappers” for hotels in the “Cereals” and “Super” variations are born. In 

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