Mini Flatbreads yeast-free with rye, oats and buckwheat
Yeast-free, crispy and tasty, Pansegale Mini Flatbreads have the right balance between taste and lightness, thanks to their ingredients: wholemeal rye, a natural source of fibre, oat bran with low glycemic index and buckwheat, with a rustic flavour.
Try them: as a snack, as a substitute for bread, to enrich soups.
BAKERY PRODUCT WITH RYE, OAT AND BUCKWHEAT. YEAST FREE.
INGREDIENTS: Unbleached wheat flour, wholemeal rye flour (15%), oat bran (11%), buckwheat (6.5%), extra virgin olive oil (5%), sunflower seeds (2.4%), salt, malted wheat flour, natural flavour.
Contains: wheat (gluten).
May contain: sesame seeds, milk.
Keep the product sealed in a cool, dry place, away from light sources.
Average nutritional values per 100g
- Energy: kJ/ kcal 1711/405
- Fat: 7.5 g
- of which: saturates 1.0 g
- Carbohydrates: 69 g
- of which: sugars 3.1 g
- Fiber: 6.9 g
- Proteins: 12 g
- Salt: 2.0 g
Pack 150 g
UNITS PER BOX
cm 12,5 x h 19